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handmade :: homemade
1 french rolling pin made of bamboo 2 no knead crusty bread recipe by honey & jam 3 handcrafted bespoke cheese knives by irvingstudio 4 cook and garden’s simple herbed farmer’s cheese 5 olive...
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outdoor hospitality
Esquire’s Handbook for Hosts ~ The Gentleman Plays with Fire by Harry Botsford, 1953 need camping gear and grilling tools? look in our shop!
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serving up cheese and charcuterie
1. canvas™ American hardwood chopping and serving boards, handcrafted by Amish woodworkers 2. geometric American ash cutting boards with rope handle by Douglas and Bec 3. heirloom quality Chelsea...
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styles of cheese & possible pairings
Editor’s Note: This is the second in a series of cheese related guest posts from Antonelli’s Cheese Shop in Austin, Texas. In our (ongoing) journey to learn about cheese, we developed and adapted a...
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it’s not too late for a second crop (maybe)
1. recycled garden hoe made from reused sickle sections collected from local Montana ranches after haying season is over, hand forged by Fisher Blacksmithing 2. time to start thinking spring bulbs –...
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shore looks good to us
there are still a few good beach weeks left! 1. durable vegan leather waterproof tote | byMART 2. water and sand resistant radio | sunnylife 3. embroidered cotton anywhere beach blanket | rvca 4....
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preserving summer
Preserve summer’s final days with these small batch, warm-weather treats that savor summer and salute the coming fall. 1. hibiscus soda syrup for seltzer and cocktails | P& H Soda Syrup 2....
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souvenir shopping in Austin, TX
1. set the mood with some Texas tunes from Waterloo (breakaway records also has an incredible selection of vinyl from the 40s-60s) 2. locally made food gift basket from Coterie Market 3. evocative!...
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anything but flaky pie tools & tricks
1. sifter / strainer 2. straight rolling pin 3. roses pie plate 4. dipped pie iron for campfire or fireplace 5. ceramic mixing bowl 6. danish dough whisk and when you fancy fancying up your crust,...
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tuesday tip – party planning checklist
tape to the frig ~from The Silver Palate Good Times Cookbookby Julee Rosso, 1985
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